Screenshots from the movie below...
Tuesday, March 4 2025 03:40
Tuesday, March 4 2025 03:40
Tuesday, February 18 2025 05:51
Friday, January 24 2025 02:41
Thursday, October 31 2024 11:10
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Badge at the top of my CUC blazer ribbon, petersham in our university colour, with each metal bar below hand sewn on, no doubt by Mum!
Wednesday, September 18 2024 19:54
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At a guess this pair above will have been commissioned by Nana, leaving her brother Alfred Cox to organise the engraving of Dad's initials. Uncle Alf was, by then in the 1930's, managing Good & Co. Jewellers.
Friday, September 6 2024 19:57
Sunday, September 1 2024 09:58
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The provenance of Dad's wooden cross explained in this note, the chain he wore around his neck in later years. I think I introduced him to the idea of chain-wearing when he came to London in the 70's, with me recently returned from an Ibiza summer holiday with a healthy tan and of course wearing my own chain, as was the fashion back then.
These two items reflect Dad's gradual immersion in Anglican church affairs in his later years, no doubt encouraged by Rene, just as Mum was heading in completely the opposite direction, feeling that the church had betrayed her after their divorce... HWB
Sunday, August 4 2024 10:21
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Left: RED CHARM | Right: BOWL OF CREAM
25 years ago we saw cut peony flowers for the first time, at the Neudorf Country Fair, and knew immediately that we'd found the perfect crop for Bestbrook. Having had our initial idea of a Pinot Gris vineyard dashed by frosts, peonies proved a far superior substitute, especially as they revelled in Dovedale's frosty conditions. They turn their sap into antifreeze by sucking excess water down into their tuber in cold conditions, thus raising the sugar levels which keeps the sap flowing. Granted they do wilt, lying flat on the ground, which is a disturbing sight when first seen, but as soon as the sun comes out they soon stand bolt upright again.
Saturday, August 3 2024 17:02
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1996: Ken & Erin were staying with us for a Bestbrook Easter, and Erin had decided we should 'make' our own eggs to celebrate. So we set to with some simple ingredients and got a production line going in the kitchen.
Ken using real eggs to create moulds in the flour, Erin then spooned in the marshmallow, Craig followed with the 'yolk', and then once the halves had set they were joined together and dipped in chocolate. We must have eaten a lot of Easter eggs that weekend!
We had originally intended to create a formal garden in the existing beds in front of the cottage but a single season with tomatoes and assorted perennials was enough to abandon that idea and start again in fresh pasture further away. The old beds were heaving with the dreaded oxalis, so they were grassed over shortly after this photo was taken. Most of the other original beds fell to this same fate in time, which in some ways gave the cottage a more stylised feel about it.
Sadly tomatoes were a challenge because of frost, which could strike at any time of year, even January, wiping out months of hard work in a single night. One year an ambitious planting of 60 various heirloom tomatoes was blackened and never recovered, so after that we picked bucketfuls for bottling from market gardens on the Waimea Plains where it was a little milder. Dovedale, we discovered, was a classic frost pocket tucked under Mt Arthur.
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